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Join Nadine Nelson, green chef and social entrepreneur of Global Local Gourmet, to tour Mattapan’s vibrant and eclectic community of local food and sustainable soul. Explore the green space that the area has to offer by visiting Boston Natural Area Network's City Natives, learn about the Caribbean Pantry at a local market, and taste treats from Jamaica, Trinidad, Haiti and the American South.
Chef Nadine Nelson, Queen of Cuisine, is the green chef and social entrepreneur of Global Local Gourmet, a roving community supported kitchen that specializes in cooking classes, culinary tours, wellness workshops and corporate team building. Chef Nadine was born in Toronto, Canada of Jamaican Heritage. She has always loved cooking and her vegetables. She has studied the culinary arts in Paris, New York and Boston, and brings a worldly perspective to seasonal food. She is a social activist, cooking instructor, chef, writer, recipe developer/tester, food consultant, and interactive epicurean event producer. You can find out more about her and Global Local Gourmet at http://globallocalgourmet.tumblr.com/ and http://about.me/NadineNelson.